Mains

Mains

  • Pollo Alla Italiano
    £15.95
    Chicken breast cooked in garlic, onions, mushrooms, rosemary and white wine - served with vegetables of the day
  • Petto Di Pollo Alla Crema
    £15.95
    Chicken breast fried in garlic mushrooms, herbs, rosemary in a cream sauce - served with vegetables of the day
  • Calamari fritti
    £15.95
    Deep fried calamari rings - served with salad
  • Tonno All Sarda
    £16.95
    Tuna steak Sardinia style, oil, chillies, garlic, capers, sweet tomato and white wine - served with salad
  • Gamgeroni Alla Provencale
    £21.95
    King prawns peeled and cooked in garlic butter, tomato, cream and white wine sauce - served with salad
  • Pesce Spada al limone
    £17.95
    Swordfish lightly cooked and topped with a special prepared wine and lemon sauce - served with salad
  • Cozze Alla Marinara
    £15.95
    Black mussels cooked in garlic, tomato and white wine - served with salad
  • Gamberoni all’aglio
    £21.95
    King prawns cooked in garlic and white wine sauce - served with salad
  • Filetto Di Manzo
    £22.95
    Fillet steak grilled or fried as you wish - served with vegetables of the day
  • Fettina Di Manzo
    £21.95
    Large rump steak grilled or fried as you wish - served with vegetables of the day
  • Bistecca Di Manco
    £16.95
    Sirloin steak grilled or fried as you wish - served with vegetables of the day
  • Costata alla Fiorentina
    £25.50
    Large t-bone steak grilled or fried as you wish - served with vegetables of the day
  • Filetto Al Pepe
    £25.90
    Fillet steak cooked with green peppercorn, brandy, red wine, cream sauce - served with vegetables of the day
  • Filetto Danny
    £25.90
    Sliced fillet steak cooked in garlic, onion, mushrooms, tomato, hot chillies and red wine - served with vegetables of the day
  • Filetto Al Balsamico
    £25.90
    Sliced fillet steak cooked in butter, garlic, brandy, balsamic vinegar and cream - served with vegetables of the day
  • Filetto Dello Chef
    £25.90
    Fillet steak cooked with onions, garlic mushrooms, French mustard, tomato, brandy, red wine cream sauce - served with vegetables of the day
  • Vitello Al Funghu
    £23.90
    Veal escalope cooked in butter, mushrooms, white wine and cream - served with vegetables of the day
  • Vitello Al Marsala
    £23.00
    Veal cooked in marsale liqueur demi glass and a splash of cream - served with vegetables of the day
  • Vitello Alla Milanese
    £23.00
    Veal escalope coated in breadcrumbs and lightly fried with a hint of garlic -served with vegetables of the day